Impress your guests with our gourmet hot buffet service
Whether your event is tailored for standing-room-only gatherings or seated dinners, we provide bowl options for convenient standing and eating, along with a sit-down service that includes plates and cutlery, ensuring your guests can comfortably savor their meals.
Explore our tried-and-tested hot buffet menus below, or create your own from the extensive options available in our complete list
All items are handmade to order, and we can accommodate dietary restrictions. Please feel free to discuss your specific requirements with our team.
Hot buffet menus
Beef en Daube, mushrooms & bacon lardons
Chicken & Mushroom Pie, leek, bacon & a touch of smoked cheese
Mushroom & Courgette Stroganoff, brandy & coarse grain mustard V
French Bean Salad, lemon & olive oil V
Fondant potatoes
Maple glazed carrots, cumin, thyme
Ham Hock Pie with leeks, mustard & thyme pastry
Sauté Chicken, mushroom & tarragon sauce
Mushroom, Stilton & Cranberry Pie V
Herb Roasted Root Vegetables, carrots, parsnip & red onions V
Pomme Mousseline, luxuriously Creamy Mashed Potato
Hot Chicken Salad, celery, almonds, and cheddar
Dill & Mustard Crumbed Plaice Fillets, hollandaise sauce
Fusilli, asparagus, peas & mint V
Roasted Mediterranean Vegetables, courgette, red onion & peppers V
Baby New Potatoes, fresh English herbs & olive oil
Steak & Ale Pie made with Sussex Breed Beef
Pork Casserole, Sussex cider
Mushroom & Courgette Stroganoff, brandy & coarse grain mustard V
Herb Roasted Root Vegetables, carrots, parsnip & red onions V
Pomme Mousseline, luxuriously Creamy Mashed Potato
Moroccan Lamb Tagine
Spanish Chicken, chorizo & piquillo peppers
Moroccan Spiced Vegetable Tagine, sweet potato, chickpeas & aubergine V
Roasted Mediterranean Vegetables, courgette, red onion & peppers V
Couscous with sundried tomatoes, basil & spring onion V
Hot Fork complete list
The list below serves as your culinary compass, guiding you through our carefully curated selections. However, your preferences and ideas are more than welcome. Sussex Chef thrives on creativity, so feel free to propose your own visions, and let our skilled chefs bring them to life. As always, dietary restrictions and special requests are effortlessly accommodated.
Beef Bourguignon, mushrooms & bacon lardons
Lasagna Al Forno, made with Sussex slow cooked beef brisket
Ricotta, spinach lasagna
Chili Con Carne, made with slow cooked Sussex beef
Lamb & Apricot Tagine, roasted root vegetables
Pork Casserole, Sussex cider, sage & mustard
Hearty beef stew
Teriyaki Beef
Sauté Chicken, mushroom & tarragon sauce
Aromatic Thai green Curry
Steak & Ale Pie, Sussex Breed Beef
Ham Hock Pie, leek, mustard & thyme pastry
Chicken & Mushroom Pie, leek, bacon & a little smoked cheese
Sussex Smoky Fish Pie
Rabbit Pie
Mushroom, Stilton & Cranberry Pie (v)
Local Sussex Pork, slow roasted with sage, caramelized apples
Spanish Chicken, chorizo & piquillo peppers
Dill & Mustard-Crumbed Plaice Fillets:, hollandaise sauce
Hot Chicken Salad, celery, almonds, and cheddar
Lamb & Squash Curry, locally reared lamb
Moussaka, topped with classic Cypriot pasta
Mushroom & Courgette Stroganoff , brandy & coarse grain mustard
Moroccan Spiced Vegetable Tagine, sweet potato, aubergine, courgette & red pepper
Vegetable Lasagne, pumpkin, spinach & ricotta
Butternut squash pasta, pine nuts, parmesan & oyster mushrooms
Vegan Lentil Curry
Aromatic Thai green Curry
Roasted Butternut Squash, red pepper & pine nuts
Roasted Mediterranean Vegetables, courgette, red onion & peppers
Herb-Roasted Root Vegetables, carrots, parsnip & red onions
Red Cabbage, braised & buttered
French Bean Salad, lemon & olive oil
Wilted Spinach, nutmeg
Basmati or Jasmine Rice (v)
Pomme Mousseline, luxuriously creamy mashed potato
Dauphinoise Potatoes
Baby New Potatoes, fresh English herbs and olive oil
Couscous, with sundried tomatoes, basil & spring onion
Served in individual pots of joy
Seasonal Crumble with crème anglaise
Sticky Toffee Pudding, Cornish clotted cream & toffee sauce
Dark Chocolate Brownie with orange mascarpone, Belgian chocolate sauce
Steamed chocolate, stout & prune pudding, classic English custard
Cherry Bakewell, vanilla cream
Elevate your event with our unique finger foods
The perfect blend of convenience and elegance
At our hot buffet service, we offer bowl options for standing-room-only events, making it easy for your guests to enjoy their meals without the hassle.
Customisable menus for every occasion
We understand that every event is unique, and dietary needs vary. That's why we offer customisable menus to cater to all preferences, including vegetarian, vegan, gluten-free, and other dietary restrictions.
Talk to us about your specific requirements
Every event is different, and we are here to listen to your specific requirements. Our team is dedicated to ensuring that your event is a success, offering tailored solutions to meet your needs.
Ready to elevate your event with our hot buffet service? Contact us today to explore our menus and discuss your specific needs.
