Perfect finger foods for every occasion

Chicken satay skewers, free-range chicken infused delicious spices and served with a peanut bang bang sauce

Thai Spiced Chicken Breast – on lemon grass skewers, drizzled with green Thai curry sauce (h/gf/df)

Coronation Chicken Gem’s – roasted marinated chicken breast with aromatic mayonnaise, apricot, and sultana jewels, topped with toasted flaked almonds (c/gf)

Chicken & Leek mini pie, smoked cheese and local bacon

Rare Roast Beef in Yorkshire Puddings – cooked in beef dripping with horseradish cream cheese & garnished with soft herbs (h)

Mini Steak & Sussex Ale Pie’s – made with black pepper hot water crust pastry & filled with braised Sussex reared beef (h)

Sussex Beef Sliders, blue cheese mayo, rocket,  cherry tomatoes, caramelized red onion

Spiced Beef Cigar, watercress, pepper and creme fraiche

Sussex Chef Signature Sausage Rolls – free-range pork with homemade aromatic tomato chutney wrapped with house made all-butter flaky pastry, topped with assorted seeds (h)

Chorizo Croquettes, smokey chorizo & sweetcorn, cooked in milk & Manchego cheese, rolled in crispy breadcrumbs (c/gf)

Sussex Reared Pork Scotched Eggs – made with sage onion & garlic around a soft poached organic free-range egg (h/df)

Sticky, honey wholegrain mustard chipolatas

Sticky honey, sesame sausages

Parma ham, Manchego crostini

BBQ Pulled pork sliders, slaw

Griddled Lamb Skewers – marinated in cumin & rose, served with lashings of minted saffron yoghurt dip

Slow roasted shoulder of lamb with parsnip puree in a mini roast potato

Spicy Lamb Gem Boats, ground cumin, topped with dates & pine nuts

Aromatic Hoi Sin Confit Duck, watermelon & sesame seeds (c/df)

Mini Peking Duck Pancake Rolls, cucumber & spring onion batons & coriander infused plum sauce (h/df /gf)

Maple Confit Duck, on waffle sticks

Venison Wellington tartlet, loin of venison with chestnut & mushroom duxelle wrapped in all butter flaky pastry (h)

Potted Guinea Fowl, pistachios, fine herbs & earl grey jelly (h)

Prawns in Filo Cups, lime, coriander & ginger (c/df)

Miniature Fish & Chips, Harvey’s Sussex Best batter with tartare sauce & chips (h/df)

Salmon rillette on sourdough crostini 

Salmon, lemon, dill cream fresh mini bagels

Welsh rarebit, Sussex cheddar, and topped with smoked haddock.

Asian spiced Crab cake

Mediterranean Vegetable Skewers, halloumi (v/h/gf)

Fig & Mozzarella Skewers, basil & honey dressing (v/c/df)

Carrot & Red Onion Falafel, coriander pesto (v/h/gf)

Mini Handmade Quiche, wild mushroom (v/h/c)

Tomato, manchego crostini 

Tomato and basil pesto crostini 

Cheesy onion flatbread, hummus

Scotched Eggs, made with chickpeas (v/h/df)

Mediterranean Falafel Bites, Tzatziki

All-butter pastry mini quiches, rosemary infused pastry with golden cross goats’ cheese, and roasted red peppers

Asparagus tartlets 

Cheesy onion flatbread, hummus, herb oil

Sussex Ham, wholegrain Mustard mayo

Succulent roasted free range chicken & crispy bacon, spring onion and whole grain mustard mayonnaise

Prosciutto or rocket & brie

Truffled Egg Mayo, cress (v)

Smoked Salmon, lemon, dill cream fresh mini bagels

Sussex Cheddar & sun blushed tomato chutney

Vegan Lobster rolls

Vibrant roasted vegetables, and paprika spiced hummus

Mozzarella, basil pesto and tomato

Mixed Olives 

Vegetable Crisps 

Roasted Cashews 

Mixed Chilli Nuts 

Shoestring fries 

Kettle Crisps

Chocolate Rocky Road, gooey marshmallows

Mini Summer Berry Tartlets, fresh cream

Sicilian lemon drizzle petit sponge cakes

Belgian brownie bites 

Fresh Fruit Skewers, honey glaze (c/gf/df)

Brandy Snaps – filled with berry infused mascarpone (c/gf)

Carrot Cake Pieces, cream cheese frosting (c)

Stem Ginger Flapjacks, dipped in chocolate (c/gf/df)