Transform your event with our exquisite Cold Fork buffet
We take great care to ensure that your buffet stands out. Our goal is to craft a captivating setting that presents the delightful food we prepare, providing a visually stunning and abundant experience.
It’s a vibrant showcase of beautifully cooked food, highlighting the finest Sussex flavors. Our dedicated staff are happy to serve behind the display, and we supply plates and cutlery, allowing your guests to enjoy a bit of everything.
You can choose from our sample menus below or create a customized menu from our variety of Cold Fork Buffet items from our complete list
All items are handmade to order, and we can accommodate dietary restrictions. Please feel free to discuss your specific requirements with our team.
Cold fork menus
Sussex Sirloin of Beef, rare Sussex bred sirloin, homemade horseradish
Home Baked Sugar Glazed Ham, Homemade piccalilli
Coronation Chicken
British Garden Salad – Baby leaves, cucumbers, spring onions, cherry tomatoes & radishes
Homemade Signature Coleslaw – Cabbage, carrot & red onion
New Potato Salad – Fresh English herbs & olive oil
Tuscan Panzanella Salad
Mixed Bread Rolls, salted butter
Mango & Rum Marinated Chicken, Baby spinach, cashew nuts & chilli mango salsa
Salmon, Dressed with cucumber, lemon & capers
Antipasti Platter, Mozzarella, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes
Heritage Beetroot & Orange, tossed with leafy ruby chard, poppy seeds & mint
Fig & Pomegranate Salad, fine green beans, mozzarella & toasted hazelnut
Duck & Watermelon Salad, sesame seeds
Artisan Crusty Breads
Assorted Flatbreads
Korean chicken wings
Home-cured salmon blinis
Pork, leek, apricot and sage sausage rolls VGO
Wild Mushroom Arancini, Aioli VG
Truffle cheddar Croquettes, shallot ketchup V
Roasted red pepper, spinach, and feta Frittata
Sweet potato falafel, chill jam
Beetroot and goat cheese salad
Pomegranate, charred broccoli and grain salad
Mixed olives, cured meat board
Selection of Cheeses and biscuits
Breads and flavoured butters
Sussex Chef Signature Sausage Rolls
Honey Glazed Ham, piccalilli
Sussex Cheddar
Signature Slaw
Fresh baked bread and Sussex butter selection
Garden Salad and chutney
Apples and pears garnish
Selection of kettle crisps
Vegetable Platter – Grilled polenta, heritage beetroot, Mediterranean Vegetables marinated in lemon, basil & pink peppercorns, hazelnut crusted aubergines & hummus
Baked Falafel, Orange tahini, on a bed of minted cauliflower tabbouleh, roasted peppers & tzatziki
Pea & Mint Pasta Salad, Pasta shells, fennel & tarragon dressing
Mixed Bean Salad, Cherry tomatoes, red onion, parsley, cumin & lemon
Rosemary & Rock Salt Focaccia Bread
Served in individual pots of joy
Summer Berry Pavlova – local fresh cream & seasonal fruit
Bourbon Brownies – drizzled in caramel & honeycomb sauce
Glazed Lemon Tart – with poached strawberries
Cherry Cheesecake – with chocolate shavings and local fresh cream
Posset pots – available in a variety flavours
Experience the best of Sussex flavours in every bite
Inspired by numerous successful events, this list provides a starting point for your personalized menu.
We welcome your suggestions, as our skilled chefs are committed to bringing your culinary visions to life with delectable delights.
Cold fork list
Classic Main Platters
Sussex Sirloin of Beef rare Sussex-bred sirloin with horseradish cream
Homebaked Sugar Glazed Ham, homemade piccalilli.
Poached Chicken, rolled and stuffed with apricot & sage, then sliced.
Coronation Chicken
Salmon, dressed in cucumber, lemon, and capers.
Special Main Platters
Mango & Rum Marinated Chicken on a bed of baby spinach, cashew nuts, and chili mango salsa.
Seafood Platter, salmon terrine, smoked salmon, and prawns, dressed with dill, and served with a side of anchovy mayonnaise.
Antipasti Platter, mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes, and grilled artichokes.
Vegetarian Main Platters
Vegetable Platter, Grilled polenta, heritage beetroot, marinated courgettes, hazelnut-crusted aubergines, and hummus dip
Baked Falafel, orange tahini sauce on a bed of minted cauliflower tabbouleh with roasted peppers and tzatziki
Roasted Butternut Squash, ginger tomatoes and lime yoghurt
Cheese Platter, selection of four local Sussex cheeses, served with fruits and homemade chutney
Classic Salads
British Garden Salad. baby leaves, cucumbers, spring onions, cherry tomatoes, and radishes
Signature Coleslaw, cabbage, carrot, and red onion, premium mayonnaise
New Potato Salad, fresh Sussex herbs, and olive oil
Heritage Tomato Salad, fresh basil and buffalo mozzarella
Greek Salad
Tuscan Panzanella Salad
Special Salads
Heritage Beetroot & Blood Orange, tossed with leafy ruby chard, poppy seeds, and mint (v).
Fig & Pomegranate Salad, fine green beans, mozzarella, and toasted hazelnuts (v).
Duck & Watermelon Salad, sesame seeds.
Serrano & Mango Salad, rocket, mozzarella
Chicken fusilli, roasted hazelnuts, and pesto.
Thai Beef Fillet Salad, coriander, fresh mint, and Thai dressing
Substantial Salads
British Garden Salad. baby leaves, cucumbers, spring onions, cherry tomatoes, and radishes
Signature Coleslaw, cabbage, carrot, and red onion, premium mayonnaise
New Potato Salad, fresh Sussex herbs, and olive oil
Heritage Tomato Salad, fresh basil and buffalo mozzarella
Greek Salad
Tuscan Panzanella Salad
Large Handmade Herb Butter Pastry Quiches
Bacon & Sussex Farmhouse Cheese
Roasted Pepper & Goats Cheese (v)
Roasted Cherry Tomatoes & Local Feta Cheese (v)
Smoky Mushroom with Paprika & Thyme (v)
Broccoli & Sussex Blue Cheese(v)
Bread
Classic Dinner Rolls
Mixed Bread Rolls
Artisan Crusty Breads
Assorted Flatbreads
Rosemary & Rock Salt Focaccia
Other speciality breads, pretzels, sourdough, bagels…
All accompanied with a selection of flavoured butters
Desserts – served in individual pots of joy
Summer Berry Pavlova – local fresh cream & seasonal fruit
Bourbon Brownies – drizzled in caramel & honeycomb sauce
Glazed Lemon Tart – with poached strawberries
Cherry Cheesecake – with chocolate shavings and local fresh cream
Tropical or classic Eaton Mess
White Chocolate Tiramisu trifle
Full cakes and tarts available upon request
Why choose our canapés?
Customisable menus
Choose from our carefully curated sample menus or create a customised menu from our extensive list of Cold Fork buffet items.
Handmade to order
Our commitment to quality means you can trust that every dish is crafted with care and attention to detail, providing a culinary experience that stands out.
Dedicated service
Our dedicated staff are more than just servers; they are your event partners. Serving behind the display, they ensure a seamless and delightful dining experience for your guests.
Book now to create a feast that will be remembered for years to come! Enjoy exceptional BBQ catering in Sussex that elevates your event.
