Transform your event with our exquisite Cold Fork buffet

We take great care to ensure that your buffet stands out. Our goal is to craft a captivating setting that presents the delightful food we prepare, providing a visually stunning and abundant experience. 

It’s a vibrant showcase of beautifully cooked food, highlighting the finest Sussex flavors. Our dedicated staff are happy to serve behind the display, and we supply plates and cutlery, allowing your guests to enjoy a bit of everything.

You can choose from our sample menus below or create a customized menu from our variety of Cold Fork Buffet items from our complete list

All items are handmade to order, and we can accommodate dietary restrictions. Please feel free to discuss your specific requirements with our team.

Sussex Sirloin of Beef, rare Sussex bred sirloin, homemade horseradish

Home Baked Sugar Glazed Ham, Homemade piccalilli

Coronation Chicken

British Garden Salad – Baby leaves, cucumbers, spring onions, cherry tomatoes & radishes

Homemade Signature Coleslaw – Cabbage, carrot & red onion

New Potato Salad – Fresh English herbs & olive oil

Tuscan Panzanella Salad

Mixed Bread Rolls, salted butter

Mango & Rum Marinated Chicken, Baby spinach, cashew nuts & chilli mango salsa

Salmon, Dressed with cucumber, lemon & capers

Antipasti Platter, Mozzarella, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes

Heritage Beetroot & Orange, tossed with leafy ruby chard, poppy seeds & mint

Fig & Pomegranate Salad, fine green beans, mozzarella & toasted hazelnut

Duck & Watermelon Salad, sesame seeds

Artisan Crusty Breads
Assorted Flatbreads

Korean chicken wings

Home-cured salmon blinis

Pork, leek, apricot and sage sausage rolls VGO

Wild Mushroom Arancini, Aioli VG

Truffle cheddar Croquettes, shallot ketchup V

Roasted red pepper, spinach, and feta Frittata

Sweet potato falafel, chill jam

Beetroot and goat cheese salad

Pomegranate, charred broccoli and grain salad

Mixed olives, cured meat board

Selection of Cheeses and biscuits

Breads and flavoured butters

Sussex Chef Signature Sausage Rolls

Honey Glazed Ham, piccalilli

Sussex Cheddar

Signature Slaw

Fresh baked bread and Sussex butter selection

Garden Salad and chutney

Apples and pears garnish

Selection of kettle crisps

Vegetable Platter – Grilled polenta, heritage beetroot, Mediterranean Vegetables marinated in lemon, basil & pink peppercorns, hazelnut crusted aubergines & hummus

Baked Falafel, Orange tahini, on a bed of minted cauliflower tabbouleh, roasted peppers & tzatziki

Pea & Mint Pasta Salad, Pasta shells, fennel & tarragon dressing

Mixed Bean Salad, Cherry tomatoes, red onion, parsley, cumin & lemon

Rosemary & Rock Salt Focaccia Bread

Served in individual pots of joy

Summer Berry Pavlova – local fresh cream & seasonal fruit

Bourbon Brownies – drizzled in caramel & honeycomb sauce

Glazed Lemon Tart – with poached strawberries

Cherry Cheesecake – with chocolate shavings and local fresh cream

Posset pots  available in a variety flavours

Experience the best of Sussex flavours in every bite

Inspired by numerous successful events, this list provides a starting point for your personalized menu.

We welcome your suggestions, as our skilled chefs are committed to bringing your culinary visions to life with delectable delights.

Classic Main Platters

Sussex Sirloin of Beef rare Sussex-bred sirloin with horseradish cream

Homebaked Sugar Glazed Ham, homemade piccalilli.

Poached Chicken, rolled and stuffed with apricot & sage, then sliced.

Coronation Chicken

Salmon, dressed in cucumber, lemon, and capers.

Special Main Platters

Mango & Rum Marinated Chicken on a bed of baby spinach, cashew nuts, and chili mango salsa.

Seafood Platter, salmon terrine, smoked salmon, and prawns, dressed with dill, and served with a side of anchovy mayonnaise.

Antipasti Platter, mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes, and grilled artichokes.

Vegetarian Main Platters

Vegetable Platter, Grilled polenta, heritage beetroot, marinated courgettes, hazelnut-crusted aubergines, and hummus dip

Baked Falafel, orange tahini sauce on a bed of minted cauliflower tabbouleh with roasted peppers and tzatziki

Roasted Butternut Squash, ginger tomatoes and lime yoghurt

Cheese Platter, selection of four local Sussex cheeses, served with fruits and homemade chutney

Classic Salads

British Garden Salad. baby leaves, cucumbers, spring onions, cherry tomatoes, and radishes

Signature Coleslaw, cabbage, carrot, and red onion, premium mayonnaise

New Potato Salad, fresh Sussex herbs, and olive oil

Heritage Tomato Salad, fresh basil and buffalo mozzarella

Greek Salad

Tuscan Panzanella Salad

Special Salads

Heritage Beetroot & Blood Orange, tossed with leafy ruby chard, poppy seeds, and mint (v).

Fig & Pomegranate Salad, fine green beans, mozzarella, and toasted hazelnuts (v).

Duck & Watermelon Salad, sesame seeds.

Serrano & Mango Salad, rocket, mozzarella

Chicken fusilli, roasted hazelnuts, and pesto.

Thai Beef Fillet Salad, coriander, fresh mint, and Thai dressing

Substantial Salads

British Garden Salad. baby leaves, cucumbers, spring onions, cherry tomatoes, and radishes

Signature Coleslaw, cabbage, carrot, and red onion, premium mayonnaise

New Potato Salad, fresh Sussex herbs, and olive oil

Heritage Tomato Salad, fresh basil and buffalo mozzarella

Greek Salad

Tuscan Panzanella Salad

Large Handmade Herb Butter Pastry Quiches

Bacon & Sussex Farmhouse Cheese

Roasted Pepper & Goats Cheese (v)

Roasted Cherry Tomatoes & Local Feta Cheese (v)

Smoky Mushroom with Paprika & Thyme (v)

Broccoli & Sussex Blue Cheese(v)

Bread

Classic Dinner Rolls

Mixed Bread Rolls

Artisan Crusty Breads

Assorted Flatbreads

Rosemary & Rock Salt Focaccia

Other speciality breads, pretzels, sourdough, bagels…

All accompanied with a selection of flavoured butters

Desserts – served in individual pots of joy

Summer Berry Pavlova – local fresh cream & seasonal fruit

Bourbon Brownies – drizzled in caramel & honeycomb sauce

Glazed Lemon Tart – with poached strawberries

Cherry Cheesecake – with chocolate shavings and local fresh cream

Tropical or classic Eaton Mess

White Chocolate Tiramisu trifle

Full cakes and tarts available upon request

Why choose our canapés?

Customisable menus

Choose from our carefully curated sample menus or create a customised menu from our extensive list of Cold Fork buffet items.

Handmade to order

Our commitment to quality means you can trust that every dish is crafted with care and attention to detail, providing a culinary experience that stands out.

Dedicated service

Our dedicated staff are more than just servers; they are your event partners. Serving behind the display, they ensure a seamless and delightful dining experience for your guests.

Book now to create a feast that will be remembered for years to come! Enjoy exceptional BBQ catering in Sussex that elevates your event.