Elevate your event with exquisite canapés

We understand the importance of setting the tone for your event from the very beginning. Whether you are looking for delicate, bite-sized creations or more filling crowd pleasers, we have it all.

Our team have curated a range of menus that cater to diverse tastes and preferences or you can customize your own menu from our complete list.

All items are handmade to order, and we can accommodate dietary restrictions. Please feel free to discuss your specific requirements with our team.

Canapé menus

Sesame and hoisen pigs in blanket

Chicken liver pate on toasted sourdough

Cheese & charcuterie Skewer V

Sussex cheddar and leek mini tartlet V

Caprese Skewers (mini mozzarella pearls/baby heirloom tomatoes/pumpkin seed pesto) V

Olive, cranberry and cheese skewers V

Pea, spinach, ricotta frittata V

Red pepper and goats cheese petit quiche V

Perfectly pink fillet of beef, horseradish cream, rosemary, and thyme Yorkshire pudding

Free-range chicken skewers, marinated Thai style, peanut and soy dipping sauce

Beet and orange cured Scottish Salmon on pumpernickel, lemon, and pea mascarpone

Wild mushroom pate, red currant jelly on truffle toast VG

Whipped goats cheese mousse on toast VG

Prosciutto Wrapped Dates with Pecorino.

Chorizo, Manchego on sourdough Crostini, Fig Jam.

Handmade Mini sausage rolls VGO

Aubergine and pine nut caponata mini pizza V

Falafel, orange tahini, hummus, pomegranate V

Pan Tomaca, serrano ham

Beetroot, Feta arancini V

Crispy free-range chicken pops, teriyaki mayo

Slow cooked aromatic Hoi Sin duck, sesame, watermelon and coriander in filo cups.

Perfectly pink, sous-vide Beef Fillet, salsa verde, seasoned sour cream on flatbread

Bloody Mary prawn shot

Teriyaki Salmon Skewers, pickled ginger, radish, fresh lime, and coriander (served on spoon or tiny ramekin)

Quails egg filo, hollandaise and crispy Parma ham

Fig and Mozzarella skewers, basil, honey drizzle V

Teriyaki and ginger beef, drizzled with sweet sesame on a baby gem leaf

Fillet of Sussex lamb, marinated in shallots, honey and rosemary

Fragrant crab mayonnaise, mango, and lime salsa on a chili shortbread

Lobster Roll Bites *VGO

Pea and chilli prawn crostini, herb oil

Beetroot poppyseed shortbread, with whipped goats cheese mousse V

Chocolate brownie bites, white + dark chocolate ganache

Zesty lemon possets, sweet lemon curd & mint

Juicy berry tartlets, seasonal berries + fresh cream

White Russian truffles, whipped + dipped in chocolate ganache

Catering for all tastes and preferences

We offer a diverse range of canapés, accommodating various dietary restrictions and preferences, ensuring every guest is satisfied. All our canapés are handcrafted to order, ensuring the highest quality and attention to detail for every bite.

Work with our team to create a bespoke menu that perfectly matches the theme and needs of your event.

Chicken

Thai style, free-range chicken skewers, peanut and soy dipping sauce (GF)

Crispy Chicken Pops, mustard mayonnaise dip, or teriyaki mayonnaise

Chicken Liver Pâté with wild mushroom & spiced butter on toast

Chicken Won Ton, sweet chili sauce

Smoked Chicken Frittata, sweetcorn & salsa verde

Beef

Rare roast beef, horseradish, rosemary, and thyme Yorkshire pudding

Perfectly pink, sous-vide Beef Fillet, Salsa Verde, seasoned sour cream on flatbread

Teriyaki and ginger beef, sweet sesame drizzle on a baby gem leaf (GF/DF)

Slow cooked Ox cheek on brioche, habanero mayo, pickles

Pastrami, pickles mustard + dill

Lamb

Fillet of Sussex lamb, shallots, honey, and rosemary

Lamb Kibbeh, tahihini and tabbouleh dressing

Pulled Morrocan spiced Lamb, goat curd, and pomegranate on crute

Lamb & Feta Pithivier

Pork

Scotched Quails Egg

Sesame and hoisin pigs in blanket

Cheese & charcuterie Skewer

Prosciutto Wrapped Dates, Pecorino

Chorizo and Manchego, sourdough Crostini, Fig Jam

Quails egg filo, hollandaise and crispy Parma ham

Pulled pork sliders, chilli slaw

Fish

Beet and orange cured Scottish Salmon, lemon, and pea mascarpone

Miniature fish & chips, mushy pea mayo

Fragrant crab mayonnaise, mango, and lime salsa on a chili shortbread

Teriyaki Salmon Skewers, pickled ginger, radish, fresh lime

Scallops* with truffle pea puree

Duck

Slow cooked aromatic duck, hoi-sin, sesame, watermelon, and coriander in filo cups

Maple duck confit, on waffle fingers

Vegetarian/Vegan

Wild mushroom paté, red currant jelly on truffle toast

Aubergine caponata, pine nut mini pizza

Marinated carrots and cashew spread

Fig & Mozzarella with basil & honey

Vegan lobster brioche bites

Caprese Skewers, mozzarella, baby heirloom tomatoes, pumpkin seed pesto

Mozzarella Bruschetta, trio of tomato & basil salsa

Beetroot poppyseed shortbread, whipped goats cheese mousse

Sussex cheddar and leek mini tartlet

Olive, cranberry and cheese skewers

Pea, spinach, ricotta frittata

Sweets

Chocolate brownie bites, white + dark chocolate ganache

Zesty lemon possets, sweet lemon curd & mint

Juicy berry tartlets, seasonal berries + fresh cream

Belgian truffles, whipped + dipped in chocolate ganache

Profiterole bites, choux pastry filled with fresh cream, drizzled in indulgent salted caramel and chocolate sauce

Why choose our canapés?

Handcrafted excellence

Each canapé is meticulously handmade to order, ensuring the highest quality and an exquisite presentation that will impress your guests.

Customisable menus

Tailor your menu to perfectly suit your event with our wide range of options, including vegetarian, vegan, and gluten-free selections, catering to all dietary preferences and restrictions.

Exceptional service

Our dedicated team provides flexible and reliable service, accommodating last-minute changes and special requests to ensure your event runs smoothly and stress-free.

Ready to make your event unforgettable? Contact us today to discuss your catering needs and let us help you create the perfect menu.