Transform your event with our mesmerising BBQ display
We steer away from the term buffet. Instead, we prefer to call it a Display.
Our aim is to curate an enchanting setting to showcase the exquisite food we create, delivering a visually captivating and bountiful experience.
You have the flexibility to mix and match across our menus, allowing you to curate your own, tailored to your preferences
We marinate our meat 48 hours before your event, guaranteeing a mouthwatering experience.
We exclusively use top-quality sourced meat and prioritise local produce whenever possible.
BBQ menus
Free-range, boneless, tender chicken marinated in a flavorful blend of jerk spices, chilli, and coriander, then grilled over hot coals to perfection
BBQ Pulled pork, slow-cooked to perfection, marinated with sage, garlic, and bay.
Fiery giant tiger prawns, marinated in a blend of chilli, lime, and garlic, sizzling in flame woks over smoldering coals to capture that genuine BBQ taste.
Charred red peppers (VG) filled with Mediterranean vegetable rice, coriander, and olives
Sides
Mango and coriander salsa for chicken
Apple and mustard ketchup with pork
Maple & sriracha butter for prawns
Assorted traditional bread rolls and butter
Sussex sirloin steak (3oz), dry aged sirloin steak marinated in garlic and cracked black pepper, flame grilled over hot coals, finished with fresh chopped parsley
Sussex lamb steak marinated in rosemary, rock salt, lavender and balsamic, grilled over hot coals
Loin of pork marinated in salt, cracked black pepper, garlic, and crushed bay leaves
Charred red peppers (VG) filled with Mediterranean vegetable rice, coriander, and olives
Sides
Horseradish cream for Steak
Cucumber, mint, and garlic tzatziki for Lamb
Apple and thyme sauce for pork
Selection of traditional bread rolls, rosemary focaccia, and butter
Korean chicken wings
Quinoa & coriander burgers
Portobello mushrooms, filled with gorgonzola and local cheddar and topped with breadcrumbs and chopped herbs
Charred red peppers, Mediterranean vegetable rice, coriander &
olives
BBQ cajun vegetables, BBQ wok cooked Cajun vegetables, drizzled with salsa verde
Sides
Tomato, onion & coriander Salsa
Spicy Harissa hummus
Mint & cucumber tzatziki
Pork, leek, apricot and sage sausage rolls VGO
Wild Mushroom Arancini, Aioli VG
Truffle cheddar Croquettes, shallot ketchup V
Roasted red pepper, spinach, and feta Frittata
Sweet potato falafel, chill jam
Beetroot and goat cheese salad
Pomegranate, charred broccoli and grain salad
Mixed olives, cured meat board
Selection of Cheeses and biscuits
Breads and flavoured butters
Fresh Baby Greens Salad
New Potatoes gently poached in white wine and aromatics, finished with a generous sprinkle of freshly chopped garden herbs and extra virgin olive oil.
Rainbow Slaw, a colorful blend of red cabbage, carrots, red onions, and parsley, tossed in premium mayonnaise.
Smokey Bean and Sweetcorn Salsa
Trio of Marinated fresh and sundried tomatoes, dressed with fresh basil and our sweet and tangy dressing
Crunchy Green medley of cucumbers, spring onions, and sugar snap peas, offering a satisfying crunch.
Desserts
Also included, a choice of one or two desserts served in wonderful little pots of joy
Bourbon brownies, packed with toasted hazelnuts, raisins, lashings of chocolate and caramel sauce, honeycomb, topped with Chantilly cream
Lemon meringue pie, nutmeg sweet pastry, tangy lemon filling and a soft glazed meringue
Raspberry and white chocolate cheesecake, premium cream cheese, raspberry sauce and white chocolate crumble
Summer Fruits Pavlova
Eaton Mess
White chocolate tiramisu trifle
Seafood
Cod & Chorizo Skewers marinated in garlic butter
3oz Tuna Steaks marinated in soy, sesame & orange
Whole Grilled Seabass, lemon & ginger
Oysters and House Bloody Mary sauce
Scallops on the Half Shell, mojo rojo
Half-Grilled Lobster
Sides
Anchovy Mayonnaise
Smoky tomato & yellow pepper compote
Avocado & mango salsa, chilli lime dressing
Vegetarian
Creamy Mozzarella, Crushed Pink Peppercorns, drizzled with extra virgin olive oil, and fragrant lemon zest
Quinoa & Coriander Artisan Burger, nutty goodness of quinoa, aromatic fresh coriander, caramelized onions, curly lettuce
Portobello Mushrooms, Filled With Creamy Gorgonzola, Local Cheddar, and Topped with Golden Breadcrumbs and Freshly Chopped Local Herbs *VGO
Cajun Vegetables, drizzled with salsa verde
Sides
Tomato, onion & coriander salsa
Spicy Harissa hummus
Mint & cucumber tzatziki
Feast style dining
Opt for a more laid-back, communal dining experience with our Feast Style option. Let the barbecue take center stage as we bring the delightful spread directly to your table. This relaxed two/three-course experience is designed with a combination of platters and bowls, perfect for sharing and passing around the table
BBQ starter boards
Choose your bread preference
Crusty bread & butter
Flatbreads
Rosemary focaccia
Starter meat selection (one)
Flame grilled glazed chorizo
Sussex pork chipolatas
Lamb merguez sausages
Lamb Kofta
Vegan starter selection
Courgette and chickpea kofta
Sweet Potato Falafel
Select two
Medley of olives
Antipasti
Provolone and mushrooms
Caprese salad
Fire-roasted Padron peppers and jalapeno salt
Macerated fresh and sundried tomatoes, basil
Select two dips
Spicy Harissa hummus
Mint & cucumber tzatziki
Roasted beetroot and feta
BBQ mains
Select one, two or three
Succulent flame-grilled lemon and herb boneless thighs
Boneless, tender chicken thighs marinated in a flavorful blend of jerk spices, chili, and coriander
Sirloin steak (3oz), Dry aged sirloin steak marinated in garlic and cracked black pepper
Crispy Pork Belly
Loin of pork Marinated in salt, cracked black pepper, garlic, and crushed bay leaves
Pulled pork, slow-cooked to perfection, marinated with sage, garlic, and bay. It is then simmered in our authentic BBQ sauce and finished on smoldering coals for that true BBQ flavor
Fiery tiger prawns, marinated in a blend of chilli, lime, and garlic, sizzling in flame woks over smoldering coals to capture that genuine BBQ taste.
Grilled giant tiger prawns in maple & siracha butter
Cod & chorizo skewers marinated in garlic butter
3oz Tuna Steaks marinated in soy, sesame & orange
Whole grilled Seabass with lemon & ginger, butter selection
Select your Vegan main
Hazelnut crusted aubergine
Charred red peppers VG- stuffed with Mediterranean rice, couscous, coriander & olives
Cauliflower parmigiana
Mains are grilled over hot coals to perfection and served on boards along with seasoned Grilled Vegetables: peppers, courgette, onions, aubergine, cooked over open fire, served with olive oil roast potato salad and aioli
Desserts
Select one
Bourbon brownies, packed with toasted hazelnuts, raisins, lashings of chocolate and caramel sauce, honeycomb, topped with Chantilly cream
Raspberry and white chocolate cheesecake, premium cream cheese, raspberry sauce and white chocolate crumble
Champagne & Raspberry Posset
Salted Caramel and Chocolate Tartlet
Classic Eaton Mess
Summer Fruits Pavlova
Sicilian Lemon Posset
All served in wonderful little pots of joy
Additional BBQ sides
Select one
Grilled sweetcorn, siracha aioli
Butter poached barbecue corn, sweet chilli, lime
Roasted hispi cabbage, chilli-sesame oil
Barbeque hispi cabbage, brown butter, tahini dressing
Heritage beetroot, golden raisins, feta crumble
Minted cauliflower tabbouleh, roasted peppers, orange tahini,
Marinated Mozzarella, crushed pink peppercorns, extra virgin olive oil, and fragrant lemon zest
A trio of macerated tomatoes, and fresh and sundried tomatoes dressed with our sweet and tangy dressing.
Tomato Panzanella Salad
New potato salad, perfectly poached in white wine and aromatics finished with freshly chopped fine herbs & extra virgin olive oil (v)
Homemade rainbow slaw, red cabbage, carrot & red onion chopped parsley, and premium mayonnaise
Rice & Peas
Barbeque Courgettes, anchovy crumb
Standing Barbeque
Select one
A relaxed dining option, focusing on simplicity and encouraging communal enjoyment. Guests can freely eat and mingle, allowing you to relax while we take care of the cooking, ensuring you enjoy the occasion.
Barbeque Pulled Pork, brioche baps, / VG pulled jackfruit
House Beef Burgers, bakery bun / VG burger option
Local Butchers Sausages with sweet, caramelized onions / VG sausage option
Chicken & Red Pepper Skewers marinated in lime and coriander
Salad Leaf Garnish
House Slaw
Apple Sauce, English Mustard, Ketchup
Children’s Menu
Select one
A simpler menu for younger guests, ideal for children under the age of 12
Home-Made Mini Beef Burgers
Mini Hot Dogs locally butchered real sausages
Mini Chicken Skewers with a honey glaze
Ketchup Mayonnaise
Why our afternoon tea stands out
Customisable menu options
Mix and match from our diverse selection to curate a BBQ feast that’s uniquely yours.
Premium, locally sourced ingredients
We pride ourselves on using the freshest, locally sourced ingredients from Sussex farmers and suppliers.
Exceptional preparation and flavour
Our meat is marinated for 48 hours before your event, ensuring each bite is bursting with flavour. This meticulous preparation guarantees an unforgettable culinary experience.
Book now to create a feast that will be remembered for years to come! Enjoy exceptional BBQ catering in Sussex that elevates your event.
